WHO ARE WE?
Research Center Project on Redox Applications in Food is a funded project which established by
Assoc. Dr. Duried ALWAZEER in 2015 by the Presidency of Regional Development Administration of DAP
OUR MISSION
R&D and P&D studies in regional and national food and agriculture sectors,
develop products and methods.
OUR GOAL
To ensure that Iğdır Region will benefit from potential food and agricultural products of the region.
To help the food and agriculture industry to develop products.
To provide the evaluation of raw materials belonging to Iğdır Region.
To increase the export rate of enterprises in the region.
To cooperate with regional and national food companies to increase competition.
In order to extend the shelf life of food products, we use different technologies as follows:
Traditional and Advanced Drying Technologies
Modified Atmosphere Technologies
Fermentation Technologies
Cooling and Freezing Technologies
RESEARCH
R&D studies in all food areas
Various analysis of food products
Quality control of food products
